Ali Mohammadi, Faculty Member of Alzahra University

Publications

 

  • Biology Papers
    1. Mojtaba mohammadzadeh vafizeh, M. Hoseini, A. Mohammadi, M. Jahanfar, H. Maleki, "Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese" , Iranian journal of microbiology, Vol.12, pp.121-126, 2020. http://ijm.tums.ac.ir/index.php/ijm/article/view/2446
    2. Khavas Z, Mohammadi A, Hosseini S M, Fakhari J. Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards. Arch Hyg Sci. 2019; 8 (3) :172-177. URL: http://jhygiene.muq.ac.ir/article-1-376-en.html
    3. Elmi-Nia, Shiva, Noroozi, Mostafa, Vaziri, Atoosa, Mohammadi, Ali, & Parizi, Ali Pakdin. (2019). Biodiversity of Cultivable Green Algae Collected From the Coast Of Guilan. Journal of Phycological Research, 3(1), 265–274. http://doi.org/10.5281/zenodo.3523207   ( full text)
    4. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. mljgoums. 2016; 10 (2) :32-40 (ISC)- (See) ( full text)
    5. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016).Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria. LWT-Food Science and Technology, doi:10.1016/j.lwt.2016.04.010 (ISI, IF:2.41)- (See
    6. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Integration between Chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of  cucumber fruit rot. LWT-Food Science and Technology, 65, 349-356 (ISI, IF:2.41)- (See
    7. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies, (ISI, IF:3.34)- (See)
    8. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease. Innovative Food Science & Emerging Technologies, 28, 73–80 (ISI, IF:3.34)-(See)
    9. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and TechnologyDOI 10.1007/s13197-015-1871-7 (ISI, IF:2.24)-(See)
    10. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhances shelf life of cucumber during cold storage . Postharvest Biology and Technology, 110, 203-213. (ISI, IF:3.014)-(See)
    11. Rafati, H., Riahi, H., & Mohammadi, A. (2009). Enhancement of Indole Alkaloids Produced by Psilocybe cubensis (Earle) Singer (Agaricomycetideae) in Controlled Harvesting Light Conditions. International Journal of Medicinal Mushrooms, 11(4):419-427 (ISI, IF:1.123)-(See)
    12. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay. Iranian Journal of Microbiology. Vol 7, No 1. (PubMed & ISC)-(See) ( full text
    13. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Antibacterial Effects of Various Concentrations of selected essential oils against some pathogenic bacteria. Medical laboratory journal. (under publication) (PubMed & ISC)-  
    14.  
    15. Bioethics Papers
      1. Mohammadi A. Human Cloning and Ethical Principles for Research Involving Human Subjects. ijme. 2019; 12 (1) :196-209. URL: http://ijme.tums.ac.ir/article-1-6087-fa.html
      2. Mohammadi A. The moral right of reproductive freedom in human . ijme. 2009; 3 (1) :21-32. URL: http://ijme.tums.ac.ir/article-1-253-fa.html
      3. Mohammadi A. Human Cloning & Psychological Identity Inquiry . ijme. 2008; 1 (3) :65-72. URL: http://ijme.tums.ac.ir/article-1-310-fa.html

 

Conferences

  • Javanmardy, noora, & Mohammadi, Ali. (2019). Microbial Bioleaching & Its application in industry. Zenodo. http://doi.org/10.5281/zenodo.3385158
  • Javanmardy, noora, & Mohammadi, Ali. (2019). Exopolysaccharides produced in halophilic microorganisms. Zenodo. http://doi.org/10.5281/zenodo.3385161
  • Mohammadi, Ali, hasanpoor, zahra, & reivan, helia. (2019). The use of nanotechnology to improve the antimicrobial properties in food industries. Zenodo. http://doi.org/10.5281/zenodo.3385155
  • Mohammadi, Ali, & Moori, sepideh. (2019). Microbial Biodegradation of Heavy Metals. Zenodo. http://doi.org/10.5281/zenodo.3385148
  • Mohammadi, Ali, Raiesyan, Fatemeh, & Zamanian,Melika. (2017). Biosensors for the tracing of Pathogenic Microorganisms. Zenodohttp://doi.org/10.5281/zenodo.3350434
  • Niazdel Haghighi, Kiana, & Mohammadi, Ali. (2017). Cancer therapy using microorganism. Zenodo. http://doi.org/10.5281/zenodo.3350122
  • Kafshgar, Narjes, & Mohammadi, Ali. (2017). Biodegradation of petroleum by microorganisms. Zenodo. http://doi.org/10.5281/zenodo.3350015
  • Kermanshahian, Kimia, & Mohammadi, Ali. (2017). Biosynthesis of nanoparticles using fungi. Zenodo. http://doi.org/10.5281/zenodo.3350026
  • Samadi Largani, Sedigheh, & Mohammadi, Ali. (2017). Biodegradation of plastics using microorganisms. Zenodo. http://doi.org/10.5281/zenodo.3349999
  • Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Effect of Chitosan Nanoparticles Loaded with Cinnamomum zeylanicum Essential Oil as Antimicrobial Edible Coating on Cucumber Post-Harvest Quality during Storage. The 6th International Congress on Nanoscience & Nanotechnology. 26-28 Oct 2016, Karaj, IRAN.
  • Kermanshahian, Kimia & Mohammadi, Ali. Biosynthesis of nanoparticles using fungi. The 3rdNational Conference of Applied Microbiology, May 2017, Faculty of Sciences, University of Mazandaran, Babolsar, IRAN.
  • Kafshgar, Narjes & Mohammadi, Ali. Biodegradation of petroleum by microorganisms. The 3rdNational Conference of Applied Microbiology, May 2017, Faculty of Sciences, University of Mazandaran, Babolsar, IRAN.
  • Mohammadi, Ali. & Samadi Largani, Sedigheh. Biodegradation of plastics using microorganisms.The 3rdNational Conference of Applied Microbiology, May 2017, Faculty of Sciences, University of Mazandaran, Babolsar, IRAN.
  • Niazdel Haghighi, Kiana & Mohammadi, Ali. Cancer therapy using microorganism. The 3rdNational Conference of Applied Microbiology, May 2017, Faculty of Sciences, University of Mazandaran, Babolsar, IRAN.
  • Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Nanoencapsulation of Cinnamomum zeylanicum essential oil: Formulation, antibacterial activity and in vitro release study. 4th Nano Today Conference. 6-10 Dec 2015, DUBAI.
  • Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Preparation, characterization and antifungal activity of Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil against Botrytis cinerea, the causal agent of grey mould disease. Innovations in Food Packaging, Shelf Life and Food Safety 15-17 September 2015, Stadhalle Erding, Munich, Germany.
  • Riahi, H., Rafati, H., & Mohammadi, A. The Effect of the Harvesting Light on the Relative Content of Psychotropic Components in Psilocybe cubensis Mushroom. The 5th International Medicinal Mushroom Conference proceeding. 429-434(2009). (See) 
  • Mohammadi, Ali. Misconceptions Surrounding of Human Cloning. Abstract book of First International Congress on Dialogue between Science and Religion.tehran,1-4 May 2006. Prestigious Summit Meeting Conference Hall ,Tehran, Islamic Republic of Iran
  • Mohammadi, Ali. Misunderstanding about human cloning; cloning or coping? .Abstract book of The 1st International Congress on Health Genomics and Biotechnology Nov. 24-26, 2007. Prestigious Summit Meeting Conference Hall, Tehran, Islamic Republic of Iran
  • Mohammadi, Ali. Human Cloning & Identity .Abstract book of The First International Congress of Medical Law in Iran. Nov. 14-15, 2007. Shaheed Beheshti University of MedicalSciences, Tehran, Islamic Republic of Iran
  • Mohammadi, Ali. An Ethical Inquiry; Human Cloning & Identity .Abstract book of The 1st International Congress on Health Genomics and Biotechnology Nov. 24-26, 2007. Prestigious Summit Meeting Conference Hall ,Tehran, Islamic Republic of Iran
  • Mohammadi, Ali. "Misunderstanding About Human Cloning; Cloning Or Coping?" Iranian Biomedical Journal (IBJ).Volume 11.Supplement 1. Nov 2007.p.422.
  • Mohammadi, Ali. "An Ethical Inquiry; Human Cloning & Identity?" Iranian Biomédical Journal (IBJ).Volume 11.Supplement 1. Nov 2007.p.421.
  1. Citation

     

Books

  • Mohammadi, Ali, Mirshafiee,H. (2019).Microbiology Lab Skills - Volume One: Basic Skills - Al-Zahra University Press (S) (View)
  • Mohammadi, Ali, Mirshafiee,H.. (2019).Microbiology Lab Skills - Volume Two: Diagnostic and Differential Tests - Al-Zahra University Press (S) (View)
  • Mohammadi, Ali. (2018).Antibiotics and Mechanisms of Action - Daneshgah-e Madargar-e Asghar Publications - First Edition (1397)
  • Mohammadi, Ali, Zamani, H. (2013).Full Reference to General Microbiology, Arad Publications - First Edition (2013), Second Edition (2014) (View)
  • Mohammadi, Ali, Karimi, E. (2014).Principles of Environmental and Industrial Microbiology, Arad Publishing, First Edition (2014) (View)
  • Mohammadi, Ali. (2008). Human Cloning: Scientific, Ethical, Legal and Religious Aspects. TEHRAN, IRAN: maaref. http://doi.org/10.5281/zenodo.3349672

 

    1. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. mljgoums. 2016; 10 (2) :32-40 (ISC)- (See( full text)
    2. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016).Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria. LWT-Food Science and Technology, doi:10.1016/j.lwt.2016.04.010 (ISI, IF:2.41)- (See
    3. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Integration between Chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of  cucumber fruit rot. LWT-Food Science and Technology, 65, 349-356 (ISI, IF:2.41)- (See
    4. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies, (ISI, IF:3.34)- (See)
    5. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease. Innovative Food Science & Emerging Technologies, 28, 73–80 (ISI, IF:3.34)-(See)
    6. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and TechnologyDOI 10.1007/s13197-015-1871-7 (ISI, IF:2.24)-(See)
    7. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhances shelf life of cucumber during cold storage . Postharvest Biology and Technology, 110, 203-213. (ISI, IF:3.014)-(See)
    8. Rafati, H., Riahi, H., & Mohammadi, A. (2009). Enhancement of Indole Alkaloids Produced by Psilocybe cubensis (Earle) Singer (Agaricomycetideae) in Controlled Harvesting Light Conditions. International Journal of Medicinal Mushrooms, 11(4):419-427 (ISI, IF:1.123)-(See)
    9. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay. Iranian Journal of Microbiology. Vol 7, No 1. (PubMed & ISC)-(See( full text) 
    10. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Antibacterial Effects of Various Concentrations of selected essential oils against some pathogenic bacteria. Medical laboratory journal. (under publication) (PubMed & ISC)-  

 

    1. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. mljgoums. 2016; 10 (2) :32-40 (ISC)- (See( full text)
    2. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016).Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria. LWT-Food Science and Technology, doi:10.1016/j.lwt.2016.04.010 (ISI, IF:2.41)- (See
    3. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Integration between Chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of  cucumber fruit rot. LWT-Food Science and Technology, 65, 349-356 (ISI, IF:2.41)- (See
    4. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies, (ISI, IF:3.34)- (See)
    5. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease. Innovative Food Science & Emerging Technologies, 28, 73–80 (ISI, IF:3.34)-(See)
    6. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and TechnologyDOI 10.1007/s13197-015-1871-7 (ISI, IF:2.24)-(See)
    7. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhances shelf life of cucumber during cold storage . Postharvest Biology and Technology, 110, 203-213. (ISI, IF:3.014)-(See)
    8. Rafati, H., Riahi, H., & Mohammadi, A. (2009). Enhancement of Indole Alkaloids Produced by Psilocybe cubensis (Earle) Singer (Agaricomycetideae) in Controlled Harvesting Light Conditions. International Journal of Medicinal Mushrooms, 11(4):419-427 (ISI, IF:1.123)-(See)
    9. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay. Iranian Journal of Microbiology. Vol 7, No 1. (PubMed & ISC)-(See( full text) 
    10. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Antibacterial Effects of Various Concentrations of selected essential oils against some pathogenic bacteria. Medical laboratory journal. (under publication) (PubMed & ISC)-  
    1. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. mljgoums. 2016; 10 (2) :32-40 (ISC)- (See( full text)
    2. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016).Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria. LWT-Food Science and Technology, doi:10.1016/j.lwt.2016.04.010 (ISI, IF:2.41)- (See
    3. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Integration between Chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of  cucumber fruit rot. LWT-Food Science and Technology, 65, 349-356 (ISI, IF:2.41)- (See
    4. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2016). Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies, (ISI, IF:3.34)- (See)
    5. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease. Innovative Food Science & Emerging Technologies, 28, 73–80 (ISI, IF:3.34)-(See)
    6. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and TechnologyDOI 10.1007/s13197-015-1871-7 (ISI, IF:2.24)-(See)
    7. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhances shelf life of cucumber during cold storage . Postharvest Biology and Technology, 110, 203-213. (ISI, IF:3.014)-(See)
    8. Rafati, H., Riahi, H., & Mohammadi, A. (2009). Enhancement of Indole Alkaloids Produced by Psilocybe cubensis (Earle) Singer (Agaricomycetideae) in Controlled Harvesting Light Conditions. International Journal of Medicinal Mushrooms, 11(4):419-427 (ISI, IF:1.123)-(See)
    9. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay. Iranian Journal of Microbiology. Vol 7, No 1. (PubMed & ISC)-(See( full text) 
    10. Mohammadi, Ali., Hashemi, M., & Hosseini, S. M. (2015). Antibacterial Effects of Various Concentrations of selected essential oils against some pathogenic bacteria. Medical laboratory journal. (under publication) (PubMed & ISC)-